Natural Sweetener News
   
 
  What Should We Know About Xylitol?
Xylitol is a sweetener found in many fruits and vegetables and is even produced by the human body during its normal metabolism of glucose.
 
   
 

Consumers Turning Back to Real Sugar (Sucrose) Safety, Taste, Baking Use, and All Natural Attributes Cited by Consumers

 
   
 

Stevia: Not Ready For Prime Time
More Research Needed To Answer Safety Questions About “Natural” Sweetener

 
   
 

Organic Consumers Association Urges California Attorney General to Investigate Splenda Advertising Campaign

 
   
 

Saccharine (Sweet 'N Low)
This product is 200 - 500 times sweeter than cane sugar, and thus very little is needed to properly sweeten foods.

 
   
 

Xylitol Candy - A Refreshing New Product Idea Crystallised Xylitol with a distinctive taste and mouth feel

 
   
 

Stevia Trouble Toxicologists Stevioside “seems to affect the male reproductive organ system,”

 
   
 

NIH Study Examines the Efficacy and Safety of Glucosamine and Chondroitin in Promoting Knee Joint Health

 
   
 

Splenda:
With increasing awareness about the dangers of chemical
sugar substitutes such as aspartame

 
   
 
 

Stevia Trouble Toxicologists

Reproductive problems. Stevioside “seems to affect the male reproductive organ system,” European scientists concluded last year. When male rats were fed high doses of stevioside for 22 months, sperm production was reduced, the weight of seminal vesicles (which produce seminal fluid) declined, and there was an increase in cell proliferation in their testicles, which could cause infertility or other problems. 1 And when female hamsters were fed large amounts of a derivative of stevioside called steviol, they had fewer and smaller offspring. 2 Would small amounts of stevia also cause reproductive problems? No one knows.

Cancer. In the laboratory, steviol can be converted into a mutagenic compound, which may promote cancer by causing mutations in the cells' genetic material (DNA). “We don't know if the conversion of stevioside to steviol to a mutagen happens in humans,” says Huxtable. “It's probably a minor issue, but it clearly needs to be resolved.”

Energy metabolism. Very large amounts of stevioside can interfere with the absorption of carbohydrates in animals and disrupt the conversion of food into energy within cells. “This may be of particular concern for children,” says Huxtable.

The bottom line: If you use stevia sparingly (once or twice a day in a cup of tea, for example), it isn't a great threat to you. But if stevia were marketed widely and used in diet sodas, it would be consumed by millions of people. And that might pose a public health threat.

“The take-home message is simply that we don't know enough,” says Huxtable.